Food Processing 
Our Quality Assured Service Program provides the most effective control of insect, rodent and bird pests in a safe, effective and economical manner by using an integrated system of inspection and monitoring trapping and the implementation of proper control techniques (IPM). Your pest control program will be designed to meet and exceed the requirements of the Food and Drug Administration, United States Department of Agriculture, and all third party audits such as American Institute of Baking, Silliker, and American Sanitation Institute. Rodent Control- Effective rodent control is vital in maintaining sanitation of the facility and protecting the integrity of the product. Rodents will be controlled by thorough inspections for droppings, damage, burrows, and points of entry. Proper trapping and baiting techniques and the elimination of harborage in and around your facility all help contribute to a successful rodent control program. Crawling Insect Control- Crawling insects will be controlled by thorough inspections, traps, and targeted insecticide applications as deemed necessary. Preventive measures on the exterior of the building with liquid insecticides and baits are often used to create a barrier against seasonal invading pests, and limit the use of pesticides inside to an as needed basis, reducing exposure to employees and visitors. Flying Insect Control- A custom program will be developed which may include Lighted Insect traps and exterior applications, including surface applications and baiting. |
Home | Commercial | Industrial | Residential | Company Directory | Insect ID | Labels & Msds Sheets